The correct amount of proteins, fibers, vitamins, calcium and phosphorus ensures optimal nutrition.
Composition: cereals, herbs, mineral substances, soy, by-products of vegetable origin, yeasts, fish and by-products of fish, wheat germ, flaxseed, apple, blueberries.
Food additives: Vitamin A (3a672a) 25,000 U.I./kg, Vitamin D3 (3a671) 2.000 U.I./kg, Vitamin C (3a312) 1,000 mg/kg, Vitamin E (3a700) 100 mg/kg, Vitamin K3 (3a710) 10 mg/kg, Vitamin B1 (3a821) 19,6 mg/kg.
Analytical components: crude protein 13,62%, crude ash 12,00%, crude fats 3,09%; crude fibres 8,23%, moisture 5,64%, calcium 3.00%, phosphorus 0.40%.
TARVEG250
8018189852220
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