Composition: cereals, soya, fish and by-products of fish, crustaceans, vegetables and by-products of vegetable origin.
Food additives: Vitamin A (3a672a) 20,000 U.I./kg, vitamin D3 (3a671) 1.500 U.I./kg, vitamin E (3a700) 80 mg/kg, vitamin C (3a312) 50 mg/kg.
Analytical components: Raw protein 20,25%, raw ashes 5,13%, raw fibers 2,93%, crude fats 2,56%, humidity 4,80%, Omega 6 42.26%, Omega 3 5,69%.
FIS7.5KG

