Spirulina Hikari 500 gr for Carpe Koi

Over 30 ° C: administer no more than 2 times a day

15-30 ° C: from 2 to 4 times a day

10-15 ° C: once a day

Under 10 ° C: interrupt the administration

Ingredients:

cereals, fish and by-products of fish, vegetables, derivatives of vegetable origin, vegetable protein extract, yeasts, shellfish and crustaceans, minerals

Analysis:

raw protein 43%, 5% oils and fats, raw fiber 3.3%, raw ash 14.3%, phosphorus 1.2%

Additives:

VIT at 19000 UI / KG, VIT D3 3000 UI / KG, VIT and 110 mg / kg, VIT C stabilized 330 mg / kg, copper 5.5 mg / kg, cobalt 0.91 mg / kg, Manganese 45 mg / kg, Iiodium 9.9 mg / kg, zinc 3.6 mg / kg, iron 190 mg / kg.