Spirulina Hikari 500 gr for Carpe Koi

more than 30°C: administer not more than 2 times a day

15-30°C: 2 to 4 times a day

10-15°C: once a day

under 10°C: discontinue administration

Ingredients:

cereals, fish and by-products of fish, vegetable derivatives, vegetable protein extract, yeasts, molluscs and crustaceans, minerals

Analysis:

crude protein 43%, oils and fats 5%, raw fiber 3.3%, raw ashes 14.3%, phosphorus 1.2%

Additives:

vit A 19000 UI/kg, vit D3 3000 UI/kg, vit E 110 mg/kg, vit C stabilized 330 mg/kg, copper 5.5 mg/kg, cobalt 0.91 mg/kg, manganese 45 mg/kg, iodine 9.9 mg/kg, zinc 3.6 mg/kg, iron 190 mg/kg.