Liophilized Artemia enriched in cubes

Salemia Salina is a small saltwater shellfish available in nature in almost all the places of the Earth where brushless lakes or puddles are also subject to total evaporation.

Microbiologically negative to TSV-IHHNV tests - YHV - WSSV - HPV BP and bacteria infection.

The integrity of the enzyme content is essential for improving digestibility in fry and adult tropical fish, with the result of increasing its survival and improve growth.

All cultures are subjected to intensive enrichment for at least 96 hours and before the freeze-drying process. All artemies are further disinfected and rinsed to eliminate any possible impurities.

Nutritional analysis:

Protein 55.0%

Fats 8.1%

Fiber 3.5%

Humidity 6.5%