Composition: Cereals, Soja, fish and by-products of fish, crustaceans, vegetables and vegetable origin by-products.
Nutritional additives: Vitamin A (3a672a) 20,000 U.I./kg, Vitamin D3 (3a671) 1,500 U.I./kg, Vitamin E (3A700) 80 mg / kg, vitamin C (3a312) 50 mg / kg.
Analytical components: Raw protein 20.25%, raw ash 5.13%, raw fibers 2.93%, raw fat 2.56%, humidity 4.80%, omega 6 42.26%, omega 3 5.69%.
FIS7.5KG

