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Homemade live food: high quality Artemia eggs with maximum sguscio for the cultivation of artemies
Easy use: Enter the eggs in the salt water. Artemia nauples taste after 24 hours (special salt not included)
The level of sguscio is also guaranteed after a prolonged period thanks to the conservation with nitrogen.
Preparation: 1-3 tablespoons of artemia eggs for 0.5 l of salt water. Area well
Content: 20 g of artemy eggs in glass bottle (40 ml), with spoon dispenser. Closed the product is maintained for 1 year, after opening it is to be consumed within 4 months
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