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Composition: cereals, fish and by-products of fish, soja, crustaceans, vegetables, algae.
Nutritional Additives: Vitamin A (3a672a) 20,000 U.I./kg, Vitamin D3 (3a671) 1.500 U.I./kg, Vitamin E (3a700) 80 mg/kg, Vitamin C (3a312) 50 mg/kg.
Analytical components: Omega 6 1.37%, Omega 3 0.6%.