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Composition: cereals, soya, fish and by-products of fish, crustaceans, vegetables and by-products of vegetable origin, Alga spirulina 0.20%.
Food additives: Vitamin A (3a672a) 23.300 U.I./kg, vitamin D3 (3a671) 1.600 U.I./kg, vitamin E (3a700) 90 mg/kg, vitamin C (3a312) 60 mg/kg.
Organoleptic additives: Cantaxanthin (2a161g) 10 mg/kg
Analytical components: Raw protein 23,00%, raw ashes 5,70%, raw fibres 3,25%, raw fats 2.85%, humidity 4,80%, Omega 6 42.26%, Omega 3 5,69%.
PSC7.5KG
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