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Sarracenia flava var atropurpurea Carnivorous...
Sarracenia flava var atropurpurea Carnivorous...
Sarracenia flava var atropurpurea Carnivorous Plant
Sarracenia flava var atropurpurea Carnivorous Plant

Sarracenia flava var atropurpurea Carnivorous Plant

SARRACENIA FLAVA VAR ATROPURPUREA CARNIVOROUS PLANT

Natural Habitat: Endemic to the coastal regions of the southeastern United States, particularly in North Carolina, South Carolina, Georgia, and Florida.

Type: Perennial herbaceous carnivorous plant.

Appearance: Appears as clumps of upright trumpet-shaped leaves.

Size: Mature individuals can reach up to 60 to 90 cm in height.

Cultivation Conditions:

Light: Full sun, requires at least 6 hours of direct sunlight per day.

Temperature: Tolerates a wide range of temperatures but prefers warm to temperate climates.

Humidity: Requires high humidity, prefers to be kept constantly moist.

Substrate: Acidic and well-drained soil, such as a mix of peat and sand.

Watering: Keep the substrate constantly moist using rainwater, distilled water, or demineralized water.

Overwintering: Tolerates cooler temperatures in winter but must be protected from frost.

Pruning: Remove dead or damaged leaves as they appear.

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€11.90
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  • Concimation: The plant loves bedbugs, dried lombs, food for fish.
  • Relative humidity: this plant grows better in a constantly humid soil. It prefers full sun. Use the tropical rain for irrigation.
  • Temperature: Sarracenia flava var atropurpurea grows well at temperatures between 15 and 30°C.
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