Liophilized Artemia enriched in cubes

Artemia Salina is a small saltwater crustacean that can be found in nature in almost all places on Earth where there are salt lakes or wells also subject to total evaporation.

Microbiologically negative to TSV- IHHNV - YHV - WSSV - HPV BP and bacteria infection.

The integrity of the content of the enzymes is essential for the improvement of digestibility in the fry and in the adult tropical fishes, with the result of increasing their survival and improving their growth.

All cultures are subjected to intensive enrichment for at least 96 hours and before the process of lyophilization. All artemies are further disinfected and rinse to eliminate any possible impurities.

Nutritional analysis:

Protein 55.0%

Fat 8.1%

Fibre 3.5%

Relative humidity 6.5%