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Composition: cereals, fish and by-products of fish, vegetable and by-products, shellfish and crustaceans, algae, yeast.
Food additives: Vitamin A (3a672a) 24.900 U.I./kg, Vitamin D3 (3a671) 3,000 U.I./kg, Vitamin E (3a700) 290 mg/kg, Vitamin C (3a312) 237 mg/kg.
Analytical components: crude protein 38.60%, raw ashes 11,62%, raw fibres 3.11%, raw fats 5.49%, moisture 6.43%, Omega 6 21,14%, Omega 3 11.79%, calcium 3.11%.
TARSP100
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