SHG Krill lyophilized (Pacific Euphasia) - Super Marine food with very high nutritional concentration

Krill is a small marine plankconic crustacean belonging to the Euphausia genre, a fundamental component of the ocean food chain. The peaceful Euphasia species is particularly appreciated in aquarium for its high nutritional value and the natural presence of carotenoids and essential fatty acids.

Through an advanced lyophilization process, Krill maintains nutritional properties intact, natural aroma and enzymatic integrity, resulting highly digestible and biologically effective.

Ingredients

• 100% lyophilized Krill (Pacific Euphasia)

Natural product without additives or preservatives.

Nutritional value and biological composition

Krill is considered one of the most complete natural foods for marine fish thanks to its high nutritional density.

Nutritional analysis

• Protein: 70.0%

• Fats: 16.0%

• Fibers: 9.4%

• Ashes: 9.0%

The high protein content favors muscle development and growth, while marine fats bring energy and essential fatty acids indispensable for health.

Rich in Omega-3 and polyunsaturated fatty acids

Krill is naturally rich in polyunsaturated fatty acids (Hufa), including EPA and DHA.

These nutrients are fundamental to:

• development of the nervous system

• optimal immune function

• resistance to environmental stress

• fertility and reproduction

• health of cell phones

The omega-3 derived from the krill are highly bioavailable and easily assimilated.

Natural Astaxanthine and coloring improvement

The Krill contains natural Astaxanthin, a powerful antioxidant carotenoid.

Main benefits:

• intensifies the natural colors of marine fish

• protects tissues from oxidative stress

• improve vitality and resistance

• promotes red red, orange and yellow pigments

Enzymatic digestion and integrity

Liophilization preserves essential natural enzymes for digestion.

This allows:

• best nourishing assimilation

• more efficient digestion

• reduction of metabolic waste

• post-larval growth support

Nutritional support and a reconstituting function

Thanks to the high content of vitamin A, calcium and phosphorus, the Krill represents an excellent natural restoration.

Particularly useful for:

• weakened or debilitated fish

• recovery after diseases or stress

• specific nutritional deficiencies

• skeletal and metabolic strengthening

High appetizability and food stimulation

The intense pink and natural sea aroma make the krill extremely palatable.

Ideal for:

• stimulate appetite in difficult fish

• demanding carnivorous species

• favor natural nutrition

• improve predatory behavior

Species indicated

Specific for ornamental marine fish, including:

• marini angel fish

• butterfly fish

• surgeon fish

• labrids and Wrasse

• predatory and carnivorous fish

• species of demanding coral reef

Method of administration

Administer small amounts one or more times a day.

Practical tips:

• can be administered dry or rehydrated

• ideal as a protein integration

• move with other foods for balanced diet

• avoid supercharging

• remove unwornless residues

Why choose the lyophilized krill

Compared to other foods, it offers:

• superior nutritional density

• natural Astaxanthine for bright colors

• high digestibility and bioavailability

• immune and metabolic support

• highly palatable natural food

• professional quality also suitable for neophytes

It is one of the best natural foods to maintain healthy, vital and intense colored marine fish.