Premium Hi Red 60 g SHG

HI RED is enriched with Astaxanthin and Cantaxanthin of natural origin to favor the coloring of the livery of your fish.

It contains garlic and betaglucan to improve the immune system of fishes and in particular to increase defenses against stress disorders.

Long tested on the wild Discuss gave amazing results, increasing the coloration of the specimens and resistance to the common pathologies typical of the species.

Ingredients

Fresh fish and crustacean pulp, Pacific Plankton, spiruline algae, soy sprouts, tender wheat flour, salmon eggs oil, lecithin, astaxanthin and cantaxanthin of natural origin, lyophilized garlic, amino acid premix extracted from marine proteins, vitamins including stabilized vitamin C, minerals and Beta-Glucan.

For more information visit the manufacturer's website