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These insects (and snails) were processed directly inside the container to increase nutritional value, taste and aroma.
In addition, this system softens the insect exoskeleton for easier digestion and breaks the collagen bonds to make it absorbable by reptiles.
Collagen is an important protein that helps conformation of bones, cartilage, skin and claw.
Canned insects have the same nutritional value as live insects, but are easier to digest as a result there is no need to add live insects.
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