Flakes Insect Menu Tropical
Flakes Insect Menu Tropical

Flakes Insect Menu Tropical

Insects in the fish diet?

Of course!

45% insects

Healthy and natural diet

Sustainable product

Scatola da:
Last items in stock
€3.96
VAT included

 

Insect Menu Flakes is a multi-ingredient food in the form of scales based on 3 insects:

Hermetia illucens -black fly- (15%), Bombyx mori -silkworm- (15%) and Tenebrio molitor -mealworm- (15%) for omnivorous and carnivorous aquarium fish.

Flakes contain only highly digestible insect proteins, rich in amino acids, essential for fish.

The high fat content, including Omega-3 and Omega-6 fatty acids, is a source of energy for fishes and supports their skin function.

Insect proteins stimulate the growth of probiotic lactic bacteria, which result in better digestion, faster growth and greater fish immunity.

The significant content of insect chitin activates immune cells, supports the natural intestinal bacterial flora and increases nutrient absorption.

Regular use of Tropical Insect Menu Flakes accelerates growth, strengthens immunity, regulates digestion and reduces the amount of fish's metabolic waste that pollute water.

The optimal level of phosphorus meets the needs of fish and reduces algal proliferation.

The use of insects in Tropical Insect Menu Flakes is not only a reference to the natural diet of fish, but also has a lower impact on environmental resources: reduced water consumption and reduced energy consumption resulting in a lower carbon footprint.

Food recommendation for tropical insect menu flakes:

nourish the fish several times a day using small portions.

Complete mangime for ornamental fish.

Ingredients: insects (hermetia larvae flour illucens 15%, silkworm flour 15%), cereals, plant protein extracts, algae, oils and fats, mineral substances

Additives (per kg):

Vitamins: vitamin A 39 375 UI, vitamin D3 2 360 UI, vitamin E 150 mg, vitamin C 570 mg

Oligoelements: iron (ferro(II) monohydrate sulphate) 40,5 mg, zinc (zinc oxide) 11,3 mg, manganese (manganese oxide (II)) 8,4 mg, copper (copper sulphate (II) pentahydrate) 2.0 mg, iodine (potassium iodine) 0.24 mg.

Antioxidants

Analytical components: raw protein 45.0%, raw fat 9.0%, raw fiber 3.5%, moisture 8.0%

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