Hikari Saki Fancy Goldfish Extreme Color Enhancing

With Hikar that ensures complete assimilation, waste reduction, disease resistance and vigorous growth

• Selected ingredients including Spirulina, Marigold, Astaxanthin and Phaffia (dry relief) enhances the shades of colors as it was not possible previously.

• With addition of a bacterial strain called Hikari-Germ, which becomes active in the intestinal tract of fishes, accelerates digestive capacity, restores waste, improves overall water quality and helps reduce filter maintenance.

• High in vitamin C and E that produces a stress reduction and increased immunity to infectious diseases.

MODE OF USE

Over 30oC: Administer not more than 2 times a day.

From 15-30oC: Administer 2 to 4 times a day or more in small quantities.

From 10-15oC: Stop administration, try more digestible diets as Hikari

Mix with other products Hikari if the effect of coloring is too strong. Never administer excess food, always monitor fish in order to control the quantities administered.